How To Make Chicken Tikka Masala and Its Recipe

hi friends hope everyone are doing good

today i am going to make a super

delicious and tasty chicken tikka masala

and also i am going to give a smoky

effect to the chicken to get a tandoori taste

let's get started

i have taken 500 grams of boneless

chicken and cut into small cubes

now for preparing the first marination

add 1 tbsp kashmiri red chilli powder

add 1 tbsp salt

and half lemon juice

mix it well till the masalas are well coated

now marinate it for 15 minutes

let's prepare second marination for that

take a bowl and add 2 tablespoons of oil

to it add 1 tbsp kashmiri red chilli

powder mix it with a whisk this way oil

will help to get a bright color

now add half tbsp turmeric powder

1 tbsp dry fenugreek leaves that is

kasturi methi

1 tbsp garam masala

1 tbsp cumin powder

1 tbsp coriander powder

2 tbsp ginger garlic paste

half tablespoon pepper powder

half tablespoon salt

and half cup curd

now mix it with a whisk till the masalas

are well combined

and it's done

after 15 minutes remove excess water if

oozed out from chicken

now to the chicken add the masala paste

now coat the masala all through the

sides

let's cover it and marinate it for half

an hour

now for frying the chicken take a pan

and add 2 tbsp butter

add the chicken pieces

cook it on both sides for 5 minutes

turn it on regular intervals

now our chicken is well cooked

now for smoking the chicken take a bowl

and add the chicken pieces place a bowl

in the middle you can use a steel bowl too

to it place charcoal pieces here in

saudi we get this type of ready-made

charcoal pieces you can even use regular

wood charcoal to it add 2 tbsp butter

and close the lid for 10 minutes

remove the lid after 10 minutes do try

this way you will get a restaurant style tandoori taste

now take a pan and add 2 tbsp oil and 1

tbsp butter to it add half tbsp cumin seeds

2 medium sized chopped onion

half tbsp salt

cook it till the onion becomes golden

brown in color now add 1 tbsp

ginger-garlic paste cook it till the raw

smell is completely gone

add 2 medium sized tomato puree

cook it well

add 1 tbsp kashmiri red chilli powder

half tablespoon turmeric powder

1 tbsp coriander powder

1 tbsp cumin powder

now mix everything together

add if any leftover masala for marination

now mix everything together

add some water

cover it and cook for five minutes

now after five minutes the masalas are

well cooked

now to it add the chicken pieces

mix it well

add some water to adjust the consistency

now to it add half cup cooking cream

mix it well

now add half tbsp garam masala

and half tablespoon kasturi methi that

is dry fenugreek leaves

now to it add a block of butter and

finish it off with few coriander leaves

give it a quick mix and the chicken

tikka masala is ready to serve

now enjoy it with rice or roti do try

this tasty recipe .

Do try making this at home and share it with your family.

But before you go, don't forget to upvote, reblog and follow to Hive account@foodehouse12.

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