In the same Zipaquira, where the salt cathedral is located, we stopped for lunch at a typical Colombian meat restaurant. With live music, flags of all countries. Where the meat is cooked on a spit in front of your eyes and you are given a taste beforehand. The menu in such restaurants differs from the Spanish in just one position: in addition to beef, pork and lamb, capybara meat is usually present in a Colombian steakhouse. The largest of modern rodents, a hefty guinea pig. Would you try this?