Tagliatelle and wine
I don't know about you, but my favorite combination that I enjoy is the classic Italian tagliatelle recipe with steak, Parmesan and white wine. It is best to eat them in Italy, but if you are not in Italy, you can also try them at Lorenzo's in Belgrade. The chefs are Italian and use only fresh ingredients and handmade pasta. I go at least once a month to feel like I'm Italian.