There are many types of Thai snacks. Both savory and desserts are both dry and liquid types that are popular to eat during the meal as a light meal that is about less than the regular meal. The size of the food will be a small piece that fits in a bite. Easy to pick up and eat. Beautifully arranged. They like to eat with hot drinks. or any fruit And today is a cooking that is called "Thug Thong" (Thug = Bag, Thong = Gold)
Thug Thong is It's a cute snack. with spring rolls wrapped in different fillings. Put in a bag and bring it to fry. Manye people to eat with dipping sauce. It tastes delicious. Let's see how to do it.
Ingredient
-- 1 coriander root
-- 1 tbsp garlic
-- 1/2 teaspoon ground pepper
-- 200 g. of ground pork
-- 2 tbsp corn starch
-- 100 g. of boiled corn
-- Cooked scallions
-- 100 g. of peas
-- 1 large onion, diced
-- 100 g. of diced carrots
-- 1 tbsp seasoning sauce
-- 2 tbsp sugar
-- salt at the end of a teaspoon
-- Oil
-- Spring Rolls
How to cook
1.Pound coriander roots and garlic together and stir fry in vegetable oil.
- When stir-fried until fragrant, add ground pork and stir together with seasoning, sauce, salt and sugar and continue to stir until cooked.
- When the pork is cooked, bring corn, peas, carrots and onions to stir together.
- Is has already filled inside, then place the stuffing on the spring roll sheets and then bring the cooked scallions to wrap together
- Bring the wrapped Thung Thong and fry it with hot oil until crispy. is finished