I had a small desire to experiment with flavors and colors in one container. A lot of work, I must admit, but it's worth it. It's one for me and a bulger for my husband. After all, he is a gourmet. Spinach, couscous with goat cheese and paprika, chicken, cherry tomatoes, salad, arugula, spring onions and cream for eggplant sauce
Bulgur
Baked sweet potato, onion, red pepper, purple cauliflower, cabbage
Fresh salad, cherry tomatoes, corn, kimchi (fermented cabbage), arugula, pears Egg, Brie breaded cheese with cranberry sauce, cashews