Steps to cook meat and mushrooms dumplings in semi-prepared dough

Hello friends, today we have prepared the steps for preparing meat and mushroom dumplings.
I'm so glad that these semi-finished doughs are available in stores

Of course, we know that these pastes and eating grains and their derivatives in general are not very healthy

But sometimes it's okay to eat them for variety.

We will take care of our health as much as we can, but sometimes eating fast food is a pleasure

I will write down the steps and necessary materials below

Steps and ingredients for this dish

What we need is very simple

Semi-finished dumpling dough, you can also google and see the dough tutorial, but I used this dough to speed up the work

Sliced mushrooms
Minced lamb meat
Your favorite spices are salt, pepper and turmeric
You can add a little garlic powder

Pizza cheese to your liking

I have recently noticed the importance of oil in foods.
We have always been told not to consume oil, but we should include healthy oils such as animal oil and olives in our menu

Roas the ingredients together and put a dumpling in a saucepan
I tightened it with a round fork

On it، Top with egg yolks
. And garnish with sesame seeds and black seeds.
Then I put it in the oven at 200 degrees and 20 minutes to get ready.