Today, I prepared a delicious mini pastry for breakfast using tomato, cheese and green pepper. I chose to have the internal mortar at breakfast, which we usually consume. I made an inner mortar by turning tomatoes, green peppers and cheese into small pieces. Since we prepare it without using any yeast in the dough of this pastry, we can make the pastry faster and without wasting time. But if you still leave the dough covered for 15-20 minutes, you can prepare a more delicious pastry. You can add sesame or black seed on the pastry.
Ingredients to be Used for Pastry Prepared with Tomato + Cheese + Green Pepper:
Half a glass of oil, 1 egg, 1 glass of milk
Half a teaspoon of granulated sugar and a teaspoon of salt
4 cups of flour, 1.5 packets of baking powder
1 tomato, 2 green peppers and 150 grams of cheese
Making Stages:
First, on a plate; Let's add eggs, oil, milk, sugar, salt and baking powder and mix well. We add the flour, which is the last remaining material for the dough, to the dough and mix it with our hands, so that the dough becomes thick. If you put all the ingredients missing, you need to get a good dough consistency and let the dough rest for 15 minutes. Then cut the tomatoes, peppers and cheeses into small pieces. After completing the inner mortar, we take a piece of the dough, shape it with our palm, and then add the inner mortar. We continue this process until all the dough is finished. Finally, we rub the yolk of 1 egg on the dough and add sesame seeds at home and cook in a 200 degree oven for 25 minutes. Pastry Ready!
