We spend most of the day at home because of coronavirus. I also do research on different recipes and DIY projects when I spend at home. Although my ability to cook is not at a high level, I can make many dishes and desserts. If you have just started cooking and want to make dessert today, you should try this recipe. I will tell you how to make chocolate pudding, which is one of the simplest and fastest desserts you can make. If you want, you can buy chocolate pudding from the market, but for those who want to make powder pudding at home, I will explain how to make it.
Ingredients to be Used for Pudding:
- 4 cups of milk (800 ml)
- Five tablespoons of flour,
- Three tablespoons of cocoa,
- Six to seven tablespoons of granulated sugar
- A pack of vanilla
- A tablespoon of margarine.
Pudding Making Stages:
- To make chocolate pudding, put it in milk, granulated sugar, flour and cocoa pot and start mixing with the help of a mixer or a spoon. After mixing, open the stove at medium temperature and start boiling, stirring constantly. When it starts to boil and begins to solidify a little, you should also add the vanilla and margin to it. After melting the margarine in the pudding, remove it from the stove. Then beat the pudding with the mixer for another 5 minutes.After it is completely mixed, it is boiled on the stove by stirring constantly. Keep the chocolate pudding outside to keep it both creamy and cool. You can put it on your plates after it cools completely. If you like chocolate chips on it, it will be great in terms of both appearance and taste.
- The photos are completely original and belong to me.