I'M BLACK TO SEE ONLY THE SIMPLE THINGS.

I THINK THERE ARE DETAILS IN EVERYTHING THAT SURROUNDES US.
THINGS THAT MAKE EVERYDAY EXPERIENCES FASCINATING.
IN THIS OPPORTUNITY I BRING YOU WHAT WAS MY LUNCH
...

SAUTED BROCOLI.

-500GR OF BROCOLI.
-1/2 TEASPOON SALT
-200 CARROT.
-250 GR. DAD.
-1/2 ONION.
-4 GARLIC TEETH.
-250 GR. OF CHICKEN.

THIS IS ONE OF THE RECIPES THAT I AM INGESTING, TO RECOVER MY HEALTH STATE THAT WAS WEAKENED. ALREADY HAD COMPLICATIONS WITH THE CORONAVIRUS. CURRENTLY I ALREADY ENTER MY HOUSE. I AM VERY GRATEFUL FOR THAT AND I AM ENJOYING.

FROM WHICH NATURE OFFERS ME. DIRECT FROM THE ORCHARDS TO MY BITS. IT IS A CONCEPT THAT HAS IN ITSELF THE DEPTH OF CONTINUING TO LIVE.

WE CAN SEE A COMPENDIUM OF TEXTURES AND FLAVORS. THEY REALLY LEFT ME NICE. THIS DISH ALONE, IN OUR VIEW, CAUSES FASCINATION. BRIGHT COLORS OVERFLOW

ORIGINAL @ARTMEDINA.

I hope you like it.
See you in the next post.

THE BEAUTY OF THE CASSEROLE/ FOOD PHOTOGRAPHY.

SAUTED BROCOLI.

THIS IS ONE OF THE RECIPES THAT I AM INGESTING, TO RECOVER MY HEALTH STATE THAT WAS WEAKENED. ALREADY HAD COMPLICATIONS WITH THE CORONAVIRUS. CURRENTLY I ALREADY ENTER MY HOUSE. I AM VERY GRATEFUL FOR THAT AND I AM ENJOYING.

FROM WHICH NATURE OFFERS ME. DIRECT FROM THE ORCHARDS TO MY BITS. IT IS A CONCEPT THAT HAS IN ITSELF THE DEPTH OF CONTINUING TO LIVE.

WE CAN SEE A COMPENDIUM OF TEXTURES AND FLAVORS. THEY REALLY LEFT ME NICE. THIS DISH ALONE, IN OUR VIEW, CAUSES FASCINATION. BRIGHT COLORS OVERFLOW

THANK YOU VERY MUCH FOR VISITING THIS PUBLICATION!