Hola amigos de HIVE, bienvenidos a mi blog.
Hello friends of HIVE, welcome to my blog.
Hoy les quiero compartir una receta muy fácil de preparar.
Se trata de unas deliciosas tortitas de arroz.
Son nutritivas ya que contienen algunos ingredientes ricos en vitaminas.
Las podemos comer cuando estên listas,en la cena, desayuno o cena.
Se acompañan con queso, jamón, mermeladas o arequipe.
Today I want to share with you a recipe that is very easy to prepare.
It is a delicious rice pancakes.
They are nutritious because they contain some ingredients rich in vitamins.
We can eat them when they are ready, at dinner, breakfast or supper.
INGREDIENTES
1 Taza de Arroz
3 Cucharadas de Avena en hojuelas
5 Cucharadas de harina de trigo
1 Huevo
1 Cucharada de azúcar
30 Gramos de queso rallado
Aceite para freir y sal.
INGREDIENTS**.
1 cup of rice
3 Tablespoons of oat flakes
5 tablespoons of wheat flour
1 tablespoon of sugar
30 grams of grated cheese
A pinch of salt and oil for frying.
LO PREPARE ASI:
Alisté los ingredientes.
Cociné el arroz en una olla hasta quedar blandito.
Agarré un bol y le coloqué una taza de arroz ya cocido, luego vertî una taza de agua, huevo, la azúcar y sal.
Luego añadí la avena en hojuelas,queso de rallar y harina de trigo, fuí removiendo con el batidor de alambre popo a poco hasta unir todos los ingredientes y formar una sola mezcla.
PREPARED IT LIKE THIS:
I prepared the ingredients.
I cooked the rice in a pot until it was soft.
I took a bowl and put a cup of cooked rice in it, then I poured a cup of water, egg, sugar and salt.
Then I added the oat flakes, grated cheese and wheat flour, stirring with a wire whisk little by little until all the ingredients were mixed together to form a single mixture.
Para freirlas coloquê una sartèn en la hornilla a fuego lento, vertì aceite y esperê que se precalentara, luego con un cucharòn echê de la mezcla por montoncitos en aceite precalentado, dândoles formas de tortitas,y por ùltimo las retirê del juego cuando estaban doraditas.
Las saqué del sartén y ya estaban listas para comer.
To fry them I placed a pan on the stove over low heat, poured oil and waited for it to preheat, then with a spoon I poured the mixture in small mounds in preheated oil, giving them pancake shapes and finally I removed them from the pan when they were golden brown.
I took them out of the pan and they were ready to eat.
Gracias por leer y comentar.
Hasta la próxima.
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Thank you for reading and commenting.
See you next time.
My social networks:
Instagram:
Facebook: Carmen Martinez
All photos were taken with my Blue phone.
Thanks for reading and commenting.