Hola❤, Hiver chefcito, de nuevo estoy yo por aquí con una receta sencilla, deliciosa, económica y lleva CHOCOOLATEEEE 🍫¡Dios!
Hello❤, Hiver chef, I'm here again with a simple, delicious, inexpensive recipe with CHOCOOLATEEEEEE 🍫God!
It turns out that I finally have some free time to dedicate to start a new book. I wanted to start it months ago, but between university and all that, I decided to start it as soon as I had free time so it wouldn't interfere with my daily responsibilities, and because I honestly wanted to feel calm when reading, without time pressures or anything. So, I thought that I could accompany this small start with some snack and, of course, making one of the things I like, so today I want to share with you the recipe for my little chocolate cake, which I must say did not take me long to prepare. So, if you are alone this recipe is perfect, because usually I make recipes for a small number of people, in this case this chocolate cake yields for 2 or 3 people maximum, it also has the particularity of not having butter, but if you want something a little bigger I invite you to take a look at my previous post, a zebra cake that I'm sure you can also find. Well, without further ado, let's get started!
Ingredientes
1 taza de harina de trigo leudante
½ de taza de azúcar
½ de taza de leche liquida
¼ de aceite
1/3 de taza de cacao en polvo (puro)
1 huevo
Ingredients.
1 cup of leavening wheat flour
½ cup sugar
½ cup of liquid milk
1/3 of oil
¼ cup cocoa powder (pure)
1 egg
Detalles importantes:
El molde utilizado mide: 6.5 de altura y 16.5 de diametro
La receta rinde 4 porciones.
Tiempo de cocción: 40 min
Important details:
The mold used measures: 6.5 in height and 16.5 in diameter
Recipe yields 4 servings.
Cooking time: 40 min
Preparación
Preparation
Very well, the first step is to add the egg, sugar and oil to start beating. Remember that all the ingredients must be mixed very well.
Then you can add the milk and continue mixing gently so that everything is integrated.
Después es momento de añadir todo el cacao para volver la mezcla muy achocolatada ¡woo-hoo!😵😋
Then it's time to add all the cocoa to make the mixture very chocolatey, woo-hoo!😵😋
Finalmente, solo queda agregar la harina de trigo y batir suavemente para terminar la mezcla del pequeño bizcochito. He de decir que queda un poco densa, pero no te preocupes te aseguro que queda bastante bien.
Finally, just add the wheat flour and beat gently to finish the mixture of the little biscuit. I have to say that it is a little dense, but don't worry, I assure you that it is quite good.
Ahora sí, a verter toda la mezcla en un molde pequeño y llevar directo al horno unos 40 min.
Now pour all the mixture into a small mold and bake in the oven for about 40 minutes.
Aunque este bizcocho no lleva mantequilla te puedo asegurar que queda esponjosito, aquí dejo las pruebas. Yo ahora si voy a comenzar mi libro, pero antes hare cafecito. Que tengas éxito si llegas a hacer estar receta Hiver chefcito.
Although this cake does not have butter I can assure you that it is fluffy, here I leave the proofs. Now I'm going to start my book, but first I'll make some coffee. May you be successful if you get to make this recipe Hiver chefcito.
Hasta la próxima receta. 😋❤
Until the next recipe😋❤ .
Importante: el texto a inglés fue posible mediante el traductor DeepL. Las fotografías son de mi autoría y la edición la realicé mediante la plataforma Canvas.
Important: the text into English was made possible by the translator DeepL. The photographs are my own and I edited them using the Canvas platform.