♥️¡Hola comunidad de Hive! ♥️
♥️Hello community of Hive! ♥️
Hello dear friends of #Hive, I hope you are very well, reaching all those dreams that have been proposed for your life. Today I want to share with you a wonderful recipe to sweeten the day, and brighten your hearts, it is a delicious cake with a coffee flavor. On this occasion, mix it by adding coffee to give a different touch to the preparation and thus generate a contrast of flavor and color, thus achieving a better presentation of our cake, ideal to share with the family or with that special being that always accompanies us at home or in our day to day. Its preparation is very simple, and I am also sure that you will be delighted with the taste since it is almost impossible to resist coffee. I really like this particular recipe because it is simple and it also reminds me a lot of my school days, so for me it is a delight to prepare it and show you a fun tutorial where you will learn a little about my steps to make this wonderful recipe, I hope that they like it very much and they can put it into practice at home to enjoy a pleasant moment with whoever they want to share it with. Without a doubt, the recipes are made to give a touch of authenticity and personal magic, that is why whenever I go to the kitchen I try to put my best spirit and enthusiasm to obtain good results. The kitchen is a very versatile and happy place, where we can experience laughter and adrenaline, that's why I love cooking. I started in this world at a very early age and I always try to move forward without forgetting my roots and my authenticity. I hope you like this recipe, which I share with you very enthusiastic and happy because thanks to this platform we are more and more, and our dreams are becoming more and more concrete every day, do not forget to leave me your comments, without further ado, let's get started ...
resultado
INGREDIENTES / INGR%EDIENTS
Español
Bizcocho
- 600g Harina de trigo leudante
- 4Huevos
- 300g de Azúcar
- 100Ml de café
- 400Ml de agua
- 100Ml de aceite vegetal
- 100 de cacao en polvo
English
Biscuit
- 600g of self-rising wheat flour
- 4 Eggs
- 300g of Sugar
- 100Ml of coffee
- 400Ml of water
- 100Ml of vegetable oil
- 100 cocoa powder
Finalmente lo que haremos es hornear por 45 minutos aproximadamente en nuestro horno, a 400°.
The first thing we are going to do is make our cake, mixing our egg whites with a pinch of salt. In this case, I beat them with the help of a whisk, in a glass container, in the shape of a globe, in about 4 minutes they quickly rise and are in a snow point. Later, in another container, mix the yellow ones with the sugar that I was adding little by little logically and once mixed I added the oil or butter depending on what they have at home, taking into account that if we add oil it must be in the form of a thread to prevent our preparation from crystallizing. Since they are quite united and in a creamy texture, what we will do is add the wheat flour by cups, since they are integrated, we add the water with the liquid coffee. Once all the ingredients have been mixed and integrated. We will add the coffee powder directly into the mix if you wish. Then we will incorporate the whites previously beaten into the mixture. Once ready, what we will do is pour the mixture into a floured tray. Trying to pour it in a balanced way so that its cooking is uniform.
Finally what we will do is bake for approximately 45 minutes in our oven, at 400 °.
Well my loves, with this, we have culminated a delicious recipe, which I very gladly shared with you so that you can have one more option at home at the time of any event or family reunion, I hope you liked it. See you in the next day, with another blog, loaded with ideas, fun and tips, to make our days easier. Do not forget to leave me your comment, to be fully connected. A big hug. Blessings…
