Happy Mother's Day to all the wonderful moms out there! I wanted to make something special for Hive account@pandamama for Mother's day as my lovely wife Hive account@lesbento had already made her a strawberry cheesecake! I decided to barbecue some lamb and we got up early to enjoy a little sunshine.

Lamb is delicious but it takes time to cook, to start with spice the chops with salt, pepper, origanum and lemon.

I've made a small fire, on one side of the barbeque so I can keep the lamb off the direct heat and cook it nice and slowly.

You can cook lamb for a really long time and it will only get more tender. Put it on the heat briefly at the end to add a nice barbeque sear.

For the mint sauce, I used some freshly picked mint from my potplant.

Rinse the leaves, then crush them and add a quarter glass of vinegar.

A delicious barbeque, with chicken kebabs and boerewors, a South African favorite!