It's rhubarb season. It's also time for some rhubarb recipes. I'm so lucky to have a friend who has lots of rhubarb plants and shares the beautiful deep red stalks with me. Needless to say, I've been busy

Simple and quick. No cooking involved. The hardest part of the recipe is grating the celeriac (aka celery root) which is totally made simple with a food processor. With only three ingredients, this Celeriac

For a refreshing treat, try this lychee coconut sorbet. It brings the tropics to your kitchen with just a few ingredients. Everyone knows what a coconut is but are you familiar with lychees? Lychees are

Either you like pâté or you don't. For those of you who do, here's one of my favorite pâté recipes. It is served in a non-traditional way as it has a tamarind gelée layer instead of the usual melted butter.

I first learned how to pickle mustard seeds in a cooking class I took years ago. The pickled mustard seeds were part of a bigger recipe as they were intended to go with a pâté. Below is a small mound of

The Cook with Us team - @chefsteve, @pandamama and yours truly, @offoodandart - is excited to share some good news with you. After three seasons here on Steemit, we are ready to launch our contest on

This week is a very special week for Cook with Us as the CwU community is donating the prizes for CwU #32 to @adollaraday, a wonderful charitable giving project run by @pennsif. The week's theme is Pot

Love kale? Here's an easy recipe for kale chips that's guaranteed to be crispy. It's a great alternative to potato chips when the craving hits. These kale chips can be seasoned according to taste. Serve

Let's do breakfast! How about a quick breakfast? Or maybe a quick AND delicious breakfast? Well, here we go - a great option for a healthy egg-based meal. Shirred eggs are a great way to start your day.

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Mini Steamed Pork Buns I love steamed pork buns (also known as bao). The filling is flavorful and the bun is soft and fluffy. I had a potluck to attend so I thought it would be a great idea to make some.

The gourmet club just had a fun progressive dinner last night. Three houses within 5 miles of each other served as the venues for the evening. We started with a beautiful spread of appetizers at house

I made a short trip to Paris and Amsterdam earlier this year and was able to spend some time with @theywillkillyou and @world5list while there. Too bad @heyitshaas was out of the country at the time, so

Yes, a celery salad. I know not everyone likes celery. I didn't like it as a child but love it now. If you are one who loves celery, here's a simple salad with celery as the main ingredient paired with

Thai-Style Omelette - @waybeyondpadthai's Three-Ingredient Recipe MyTurn - What is it? Before I get to the omelette, let me tell you about MyTurn. Oftentimes, we see a post about a recipe or a project

Raw Corn and Avocado Salad Three ingredients. No cooking involved. It's as easy as 1-2-3! Following my previous Halibut en Papillote post last week, here's another 3-ingredient recipe. It's refreshing

Halibut en Papillote Have you visited Cook with Us yet? If you haven't, do check it out. The Cook with Us team - @chefsteve, @pandamama and myself, @offoodandart - have recently launched the Cook with

Strawberries with chocolate sauce ... yumm! How about banana with chocolate sauce? Or pound cake with chocolate sauce? Or maybe all of the above, plus more? Let's make some chocolate fondue sauce the easy

So are you ready? Come join us in the kitchen and Cook with Us. 6 March is just a few days away so get your entries ready for the Cook with Us contest. Everyone's welcome to join. That's right, you don't

Vodka Buck Cocktail - So Refreshing! MyTurn - What is it? Before I get to the cocktail, let me tell you about MyTurn. Oftentimes, we see a post about a recipe or a project that catches our attention. We