In this post, we will learn about a delicious dish.
I prepared meat rellet.
I cooked this dish in two ways.
Necessary materials:
Half a kilo of minced meat
4 eggs
2 grated onions
Flour 2 tablespoons
Salt, pepper and turmeric as needed
Tomato paste 2 tablespoons
Cooking method:
We knead minced meat, grated onion, salt, pepper and turmeric together with flour well for 10 minutes.
We put the eggs until they are boiled.
In the meantime, put the meat liquid in the refrigerator to taste.
We can use dried onion and barberry for the middle part of the rellet, I used boiled egg and carrot.
We take a piece of aluminum sheet and spread half of the meat liquid on it. I cut the egg in half and put it in the middle of the spread meat liquid along with the cooked carrot.
For the first model, I fried a grated onion in a frying pan, then added two spoons of tomato paste and fried it. I poured a glass of water into it and after it boiled, I slowly put one of the meat rolls into the liquid.
I poured a little of the paste on the meat to make it taste good. I put it in the container and let it cook slowly on low heat.
During cooking, I moved the rellet so that it cooks on all four sides.
Second model: When I spread the meat sauce on the cellophane and put the boiled egg and carrot in the middle, I slowly rolled it and wrapped the cellophane around it and tightened both sides of the cellophane and put it in the refrigerator for half an hour. .
I poured a little water in a pot, after boiling I put a metal base in the pot I put a plate on it and put the meat rellet inside the foil as it is on the plate and closed the pot. I let this rellet cook in steam for one hour. We just have to be careful so that the water inside the pot does not dry up.
After about one to one and a half hours, our food is ready.
I shared the photo of both with you for you to see.
I myself preferred the relati that was cooked in water and paste.
You can also use aromatic vegetables in this rellet.
