In this post, you will learn how to make a delicious dish with just a little fat (sheep's tail), chicken hearts, and a little salt.
We wash the chicken hearts clean and cut them on one side with a knife so that we can put the fat inside.
We cut the pieces of fat into small pieces so that we can put them inside the hearts.
Now, we put each piece of fat in a heart and wrap the chicken heart around the fat and pass it through the skewer.
We just sprinkle a little salt on the prepared skewers.
We prepare the charcoal. When the charcoal is ready, we place the skewers on the charcoal to grill.
We must be careful that any kebab we prepare on the skewer should be cooked at low heat and there is no need to constantly fan the charcoal.
I suggest you prepare this heart kebab and enjoy it. I am sure you will go to heaven with its softness and deliciousness.
It tastes heavenly.
