Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi Pamungkas on the blog of food and snack recipes that are very easy for you to make yourself at home without having to spend a lot of money and time. Happy Tuesday to all of you who are working or at home, I hope you are all fine without any problems. Thank you to all the hivers and all the community who have supported me so far and the previous post about the recipe for how to make sausage potato octopus. What do you think about this recipe? Are you interested in making these snacks? Give your feedback below this post. Well, so today I will share a recipe that still uses sausage and eggs, this snack is very easy for you to make yourself at home with cheap ingredients. Well, curious about the recipe for how to make egg sausage very easily? Just take a look at the recipe below and I hope you like this recipe. Good luck Hivers!
Well, the ingredients and spices that you have to prepare to make egg sausage are very easy for you to get, besides being easy to get, the price of ingredients and spices is also very cheap. The first thing you have to prepare is sausage, eggs, pepper, flavoring, carrots, leeks, celery leaves, garlic, salt, sticks and also plastic ice lolly. After you have prepared all the ingredients and spices that I mentioned, now let's start the first step of making egg sausage.
The first step, what you have to do first is prepare 1 or 2 carrots, 1 leek, 1 celery leaf and also 2 garlic. Then chop all the ingredients that I mentioned above until done.
The second step, after you have chopped all the ingredients in the previous step until finished, now prepare 1 bowl, then put everything you have chopped before, then add 3 or 4 eggs into the bowl, then stir everything until well blended. For eggs, you can adjust to your liking.
The third step, after everything has been stirred until well blended, now add spices such as half a teaspoon of salt, half a teaspoon of pepper and also half a teaspoon of seasoning into the bowl. Then stir again until all the spices are evenly mixed.
The fourth step, after all the spices and ingredients have been stirred until evenly distributed, the next thing you have to do is, prepare some plastic ice lolly like the photo above, then put the sausage one by one into the plastic ice lolly. Repeat this step until finished.
The fifth step, after you have put all the sausages into the ice lolly plastic as in the previous step, now put the egg mixture that you beat earlier into the ice lolly plastic that has been filled with sausage. Then tie tightly the plastic ice lolly using a rubber band.
The sixth step, after you have put the egg mixture into the ice wax plastic and you have tied it tightly. Now prepare a frying pan and put enough clean water into the pan, then put all the plastic ice candles that have been filled with sausage and dough into the pan. Boil on medium heat for about 10 minutes.
The seventh step, after you have boiled the egg sausage for about 10 minutes, now all you have to do is open the egg sausage from the plastic ice lolly and let it sit for a while to cool. So far ? Are you having trouble with this recipe? Give your opinion why you are having trouble.
The eighth step, after you have let the egg sausage sit for a while, now all you have to do is prepare a frying pan and put enough cooking oil into the pan, then fry all the egg sausages until they are completely cooked perfectly.
The last step, after all the egg sausages have been fried until cooked and pierce each egg sausage with the stick you have prepared.
And finally, egg sausage snacks can be eaten together with your family or friends. To make it more delicious, you can eat egg sausage using chili sauce or cayenne pepper. This snack is very tasty and soft, the sausage in the egg is really very cooked and makes you addicted. I recommend this snack for those of you who are thinking of snack ideas at home or you can also sell these snacks. Give your feedback below about this egg sausage recipe. Don't forget to give your advice and support so that I am more excited to share other snack recipes for you. See you in the next snack and food recipe with me, Jodi Pamungkas. Hope you like it and good luck Hivers !