Hello welcome to my Full-Time Mom Journey, now we are in half way of a day of a mom, for today in lunch time, i will give you food recipe a typical filipino food the fish sarciado, a tilapya fish which is fresh fish available in the market here in my town.
There are many kinds of tilapya like white and red, If you will buy look for a tilapya came from talisay, it is easy to distinguish because of its black color, why in talisay? i think it is much delicious and safer because it has less feeds, the fish is raise in the lake not in the fish ponds.
Note that there are fish tilapya in particular that has after taste "lasang liya" taste like soil, so be careful choosing the fish know where it came from, avoid fish that is raise in the pond.
Ingredients
Servings i make is for 2 to 3
- 1pc Tilapia cut to 3
- 1 Raw Egg Beaten
- 1 Garlic Minced medium-sized
- 1 Onions Diced medium-sized
- 2 Tomatoes Diced
- 1/2 Ground black pepper
- 1 1/2 cups water
- 1 tablespoons fish sauce
- Salt for rubbing the fish
How to Cook
- Rubbed the fish with salt,then heat oil in a frying pan, fry the fish till it became golden brown.
- Remove the fish from the frying pan and Set aside for a while.
- Saute the garlic, onions, and tomatoes, to enhance the flavor.
- Add the fish sauce together with ground black pepper then stir.
- Add water and boil.
- Add the fried fish and simmer for 5 minutes.
- Add the beaten eggs on the pan, spread evenly.
- Start stirring till the the eggs curdles.
- Simmer for 2 minutes, then transfer to a serving plate.
Cooked with Love
Now you can enjoy it with your family, the best way to cook is always with LOVE and charity begins at home, so next step is bring some for your neighbors too, hope you like it, now im thinking what is next recipe, how about for dessert? something sweet hmmn...
Next maybe best for the summer dessert,to lessen the warmnest, im excited just wait for it.
God Bless!!!
Your full-time mom,
