✨✨Hola Hola✨✨

Saludos a todos los Hivers!
Hoy es Domingo, y Domingo significa SANCOCHO!!

✨✨Hello Hello✨✨
Greetings to all Hivers!
Today is Sunday, and Sunday means SANCOCHO!!

En Venezuela uno de los platos típicos más famosos es el Hervido o Sancocho de Res. Se hace con Costillas y Pata de Res y una variedad de verduras muy comunes de esta parte del globo. Ademas, con Casabe y un poquito de jugo de Limón es capáz de hacer desaparecer el mas malo de los males.
Aquí un poquito de historia sobre este delicioso platillo. Fuente

Today is Sunday, and Sunday means SANCOCHO!!
In Venezuela one of the most famous typical dishes is Beef Sancocho. It is made with Ribs and Beef Leg, in addition a variety of vegetables that are very common in this part of the globe. Besides, ith a little piece of Casabe (a thin cake made with cassava) and a drop of Lemon Juice, it is capable of making the worst of evils disappear.
Here a little history about this delicious dish. Source

Making it is very simple, let me show you how. You will need:

The first step is Tenderize the Ribs. I use a Pressure Cooker, in a gas stove or firewood.

The rest is super easy. Just watch:

Then:

Now for the final part:

Listo!! Ahora puedes disfrutar de esta deliciosa sopa, que como decimos en Venezuela es buena como Levanta Muertos o Acuesta Borrachos😎😎

Done!! Now you can enjoy this delicious soup that, as we say here in Venezuela, is good to raise the Death or to Put out Drunks😎😎

Espero se animen a hacerla y la compartan con sus amigos. Hasta la próxima!!

I hope you brighten up and try it and share it with your friends. Until next time!!

Las imagenes fueron tomadas con un Yezz 4E y editadas en Canva

The pictures were taken with a Yezz 4E and edited in Canva