LA AREPA ES UNA PREPARACION VENEZOLANA QUE SE ACOMPAÑA CON TODAS LAS COMIDAS, SOPA CON AREPA, POLLO CON AREPA, CARNE CON AREPA, Y LO MAS COMUN CON MOJOS, TAMBIEN AREPAS FRITAS, AREPAS RELLENAS EN FIN ES COMO DECIR EN OTRAS PARTES EL PAN.
THE AREPA IS A VENEZUELAN PREPARATION THAT IS ACCOMPANIED WITH ALL FOODS, SOUP WITH AREPA, CHICKEN WITH AREPA, MEAT WITH AREPA, AND MOST COMMONLY WITH MOJOS, ALSO FRIED AREPAS, STUFFED AREPAS IN SHORT IS LIKE SAYING IN OTHER PARTS THE BREAD.
SU PREPARACION ES CON HARINA DE MAIZ, AGUA Y SAL SE AMASA Y SE HACEN EN FORMAS REDONDEADAS, EN MI CASO SIEMPRE ME SALEN CUADRADAS, BUENO ESTAS SE COCINAN EN UN BUDARE Y LUEGO SE COLOCAN EN UNA PARRILLA PARA ASARLAS Y LISTO A COMER Y SI ES CON SARDINA EN LATA UMM QUE RICO...
ITS PREPARATION IS WITH CORN FLOUR, WATER AND SALT IS KNEADED AND MADE IN ROUNDED SHAPES, IN MY CASE I ALWAYS GET SQUARE, WELL THESE ARE COOKED IN A BUDARE AND THEN PLACED ON A GRILL TO GRILL AND READY TO EAT AND IF IT IS WITH CANNED SARDINES UMM THAT RICH ....
EN MI CASA SOMOS AGRICULTORES Y POR LO GENERAL SEMBRAMOS EL MAIZ, LO COSECHAMOS Y PROCESAMOS, QUE CONSISTE EN COCINAR EL MAIZ CON CAL Y LUEGO MOLERLO. ACA EN VENEZUELA HACEN UNOS AÑOS LA HARINA ESTABA ESCASA Y SE VENDIA MUCHO LO QUE ERA LA MASA CASERA, QUE COSAS HEMOS VIVIDO Y SIEMPRE SALIMOS ADELANTE CON MUCHA FE EN DIOS.
IN MY HOUSE WE ARE FARMERS AND WE USUALLY SOW THE CORN, HARVEST IT AND PROCESS IT, WHICH CONSISTS OF COOKING THE CORN WITH LIME AND THEN GRINDING IT. HERE IN VENEZUELA A FEW YEARS AGO FLOUR WAS SCARCE AND WE SOLD A LOT OF HOMEMADE DOUGH, WHAT THINGS WE HAVE LIVED THROUGH AND WE ALWAYS GOT AHEAD WITH A LOT OF FAITH IN GOD.
ALGO QUE QUISIERA PREGUNTAR ES COMO TE GUSTA TU AREPA.. EN PARTICULAR ME HICE UNA CON AGUACATE, TOMATE, QUESO.. Y QUEDO RICA DE VERDAD..
SOMETHING I WOULD LIKE TO ASK IS HOW DO YOU LIKE YOUR AREPA? I MADE ONE WITH AVOCADO, TOMATO, CHEESE... AND IT WAS REALLY DELICIOUS. AND IT WAS REALLY TASTY
