Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes.
I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the very tasty recipe of delicious Chutki Pitha.
Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
chutki pita
milk
sugar
bay leaf
cinnamon
salt
Peanut
- I poured the quantity of milk in a container. Then I reduced the heat of the stove and made the milk thick. This pita will be much more delicious to eat.
- Then I added sugar, bay leaves, cinnamon and salt to this thick milk. Shake everything well. And with all this I cooked the milk for some time.
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- After that, I gave chutki pithas in it. And started cooking well. These pithas should be cooked till well cooked. Because if it is boiled well enough milk will enter into it. And the pitha will be much more juicy to eat.
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- Then when the pita is cooked. And the milk will thicken a bit. Serve immediately. Because the milk will become more thick when it gets cold. So milk and pitha cannot be poured from the top of the stove. This is how I completed my delicious recipe.
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Final photography :
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
