Hello everyone, Assalamualikum. How are you all?Today, I cooked a fish recipe and also took some picture to share with all of you.
It is said that we are Bengalis in fish and rice. The main food of our country is rice and fish. A combination of different types of fish can be seen. And different recipes are also made with fish. Today I cooked Rui fish. I came to share this simple recipe with you. Let's start with today's fish cooking recipe.
#The ingredients required for Rui fish recipe are as follows: -
- Rui fish
- Onion
- Pepper
- Tomatoes
*Salt - Turmeric powder
- Chili powder
- Garlic paste
- Soybean oil
- Water
First step: -
I cut 2 small rui fish and washed them well. Then I took it in small pieces. I washed the fish pieces again with salt and water.
I chopped onion, chilli and tomato.
Step 2:
I took the pieces of fish in a cooking pan. Then I gave all the ingredients -chopped onion, chill,tomato, 1teaspoon garlic paste, salt, one and a half teaspoon of turmeric powder, 2 teaspoons of chilli powder and 1 tablespoon of soybean oil, along with half a cup of water. After putting all the ingredients in the fish, I shook the pan lightly and put it in the oven.
Step 3: -
I cooked the fish for 10 minutes, after the water was completely dry, I added water again. There is another 15-20 minutes medium. I cooked the fish with the fire of the stove. When the fish was cooked, I took the pan out of the oven with a little broth.
This is how I cooked Rui fish. Although it is a fish with throne, this fish is very tasty. Fish is a food that provides protein for our health. Which helps in the development of body strength, intelligence.