Aceh, which is known as the City of Serambi Mekkah, is indeed famous for its rich and unique customs and culture. This is also reflected in the richness of typical Aceh culinary delights that are popular in the archipelago.
- Kue ade.
This Aceh traditional cake that can only be found in Aceh, especially Pidie Jaya Regency, is a soft and sticky texture cake with a sweet taste.
Apart from being a good friend for drinking coffee and reh in the afternoon, this traditional Aceh food can also be an alternative souvenir from Aceh for your relatives.
- Timphan.
The next variant of traditional Aceh cakes is Timphan. Timphan, which has a chewy texture and is processed by wrapping it in young banana leaves, is a typical Aceh culinary delicacy that is only found during Eid al-Fitr or Eid al-Adha.
3.lemang.
This culinary based on glutinous rice and coconut milk is a typical Aceh singkil food.
Having a savory taste, Jadah Lemang which is cooked using bamboo is very suitable to be combined with side dishes such as rendang and also includes culinary delights that are often served during Eid al-Fitr and Eid al-Adha celebrations.