Aceh specialties are famous for their strong and delicious spices. Starting from noodles, meat dishes, and cakes have their own delicacy.
If you are traveling to Aceh, don't miss trying out every delicious Aceh food. In fact, some of them can be used as souvenirs.
Pliek U sauce is a typical Aceh food originating from West Aceh. Pliek U sauce is also a well-known food. Some even say that if you visit Aceh, you are obliged to taste this one food. This food is very famous and can be found in various restaurants in Aceh.
This Pliek U sauce is likened to a symbol of kinship and the diversity of the people in Aceh, then put together in a cauldron so that it will produce a unique delicious taste. In one dish of pliek U sauce you will find various types of vegetables in Aceh.
Sie Reuboh is Aceh Besar's culinary heritage. Sie Reuboh is a dish made from boiled beef added with Acehnese special spices cooked with vinegar. This vinegar is added so that the meat lasts longer and feels softer.
This culinary name is still unfamiliar to the ear. Keumamah is a food made from processed tuna which was previously boiled and dried and sliced.
Keumamah can also be taken home as souvenirs when they are dried. It can even last for weeks. To add flavor, this Keumamah is cooked with several spices and spices, such as coconut milk, potatoes and green chilies.