Medan City is the capital city of North Sumatra province which is also one of the major cities in Indonesia.
Medan produces a lot of delicious food which is a combination of the many ethnic groups that inhabit the city of Medan.
While looking for delicious typical Medan culinary delights, there are also many tourist attractions that are very suitable to be visited while tasting the culinary delights provided in that place.
If you visit Medan, make sure you don't forget to find out and taste the culinary specialties of Medan which are very historical and appetizing.
- Mie gomak
It is called Mie Gomak because of the way it is served gomak-gomak or held by hand, although currently many are no longer held when serving it.
Mie Gomak is also famous for its Batak spaghetti because of its shape that resembles a stick.
Gomak noodles are usually in the form of soup or fried, and have a unique taste, especially mixed with special spices, namely andaliman orange.
- Bihun Bebek
This vermicelli is topped with sliced boiled duck meat and a sprinkling of fried garlic.
The broth comes from the duck stew. The aroma is so distinctive because the duck meat is slowly simmered with herbs.
The taste is delicious and delicious, especially when accompanied by pickles and cayenne pepper as a complement.
- Soto
Medan also has delicious soup dishes, the uniqueness of which lies in the soup.
The thick yellow soup and the spices used make Soto Medan even more unique.
Usually served together with bean sprouts, shredded chicken, eggs, cakes and rice cake.
Medan Soto is perfect to eat when the atmosphere is cold.