Espresso 57 is my favorite coffee up until now. One jar usually lasts me a month, I mostly take two cups a day. And tbh, other variants of Davidoffs feel slight to me now, and I don't feel the same kick. I'm a junky in a way lol, and I've seen how my relative cringes their faces when I offer them coffee! 🤣

You can try making the froth first. Take two spoon of hot water, and your usual amount of sugar and coffee, then churn it using a electric whisk or analog, upto you. Do the same for milk on a separate pot and make it foamy. Then put the two together. Trust me, this way it tastes way better.

Also if you have french prech, you can put everything together, milk, coffee, sugar and then press it rapidly, exactly 20-25 times, it will be very very foamy, even way more than you can get from any coffee shops! 😅 I discovered this myself.