After a beautiful event of weekend activities planned out for the weekend from choir rehearsals in church and Saturday to a wonderful service today I got back to my hostel and decided to rest.
By the time I woke up I quickly went the a vendor to get some potatoes for my potato and beans porridge after getting the potatoes I went back to my hostel preparing to cook
The ingredients for the potatoe and beans porridge are
- Beans
- Potato
- Fresh peppers
- Onions
- Salt
- Seasoning
- Vegetable oil
Process
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I selected the beans to remove chefs after which I washed the beans and then put it on fire by the time I was done putting it on fire I caught the potatoes and chop them into small pieces removing this skin after we shall washed the potato while I waited for my beans to cook.
So I noticed half way into my my cooking that's my gas was going down I was getting low due to the fact that my gas was already almost finished and I had no idea by the time I noticed I took out a nylon to wrap it around the cover of my pots which I use to cover the pot so that the pressure generated could help my beans cook faster since the fire wasn't so much.
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By the time my beans was cooked I sieved first water away and then I added the potatoes and fresh water with the beans and allowed them cook together and since my gas cooker wasn't working so well because it had already gone low it took a longer time for the beans and potato to cook then I drained the water which was in it.
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Once the they were cooked I put some vegetables oil in my nonstick frying pan and allowed it to heat up then I poured in the fresh peppers and onions which I had blended together and stir fried them and then added my salt and seasoning once the mixture was cooked I took it and poured it into my pot of beans and potatoes and stirred till it was okay and then I allowed it to cook some more before I finally served.