Today I join the Creative Sunday initiative and I want to share once again with all of you in this wonderful community. This time, I bring you a delicious recipe: homemade nutrichicha churros. Yesterday I received a bag with food; it always arrives monthly and brings a bag of nutrichicha. Today I wanted to surprise my son, who is coming on a trip, with this dessert. I hope he likes it as much as we do.
Without further ado, here are the ingredients and the step-by-step:
-250 nutrichica flour
-1 cup of liquid milk
-1/2 teaspoon salt
-1 egg
-2 tablespoons butter
-2 tablespoons sugar
-1 tablespoon vanilla essence
-1 cup of oil for frying
-1 pastry bag
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧: 𝕊𝕖𝕡𝕥 𝕓𝕪 𝕤𝕥𝕖𝕡:
- To start the preparation, place the cauldron on a stove, turn on high heat and add the liquid milk. Then add the salt and stir until everything is well integrated.
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- Next, add the butter, which should be at room temperature to facilitate its disintegration and integration with the other two ingredients.
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- Continue adding the sugar and stir very well.
- Add the vanilla essence, stir until combined.
- Now it is time to add the nutrichicha flour little by little, stirring until a smooth, doughy and creamy mixture is obtained.
- Continue stirring with the help of a balloon whisk until the desired texture is obtained, as you will see below.
- Finally, when we have the desired texture, add the egg to soften the mixture and stir until it is well blended.
- When the mixture comes off the pan, it is ready. Let it cool to room temperature and then put it in a piping bag. Next, add the oil to the pan and fry our churros on both sides.
- When the churros are browned, serve and enjoy these delicacies.
- Ready, the churros enjoy, bon appetit.
- A thousand blessings.
