Today I join the Creative Sunday initiative and I want to share once again with all of you in this wonderful community. This time I bring you a recipe that is a hake stew, very tasty and nutritious. Today I got up early to go to my friend Cesar's house. At 11:30 we got hungry and we got down to work to make this fish stew together.
Without further ado, here are the ingredients and the step-by-step:
-1 kilo of hake
-2 white onions
-8 sweet peppers
-1/2 bunch of parsley
-1/2 bunch of coriander
-Onion to taste
-5 cloves of garlic
-Salt to taste
-Plenty of water to braise the hake.
-To season to taste:
*Smoked paprika powder
*Garlic powder
*Sweet paprika powder
*Cumin powder
*Seasoning powder
*Black pepper
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧: 𝕊𝕖𝕡𝕥 𝕓𝕪 𝕤𝕥𝕖𝕡:
- To begin the preparation, wash the hake very well with plenty of water.
- In a cauldron add enough water to cover the fillets and bring to the fire to cook.
- In the meantime we are going to chop the seasonings, we start with the onion, we chop it in small squares.
- Clean the onion very well and chop into small wheels.
- Next, we dice the sweet chili pepper into small pieces.
- Finely chop the parsley and cilantro and set aside to add at the end.
- Now remove the skin from the garlic cloves and chop them finely.
- Finally, and after having all the seasonings and vegetables chopped, we check the hake for tenderness and add all these seasonings to the fish.
- We stir our stew and when these ingredients are integrated, we give a chance to pass a few minutes and add the seasonings and salt and pepper.
Finally and to give it more flavor we add the cilantro.
- After a few minutes our hake stew is ready! We enjoyed a delicious lunch, you choose which side dish you prefer, we enjoyed a delicious and friendly lunch. I hope you like them as much as we do!
- A thousand blessings.
