[ENG|ESP] Contents Creative Sunday: Iced cake 🎂🍨de passionfruit -Recipe-

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• Hi friends, today I want to share and show you how to prepare a very special parchita ice cream cake that fills me with joy and pride because today is my son's birthday, I did it to celebrate his birth full of laughter, hugs and above all, love. And to make this occasion a truly unforgettable moment, I decided to surprise him with this dessert that reflects all the love I feel for him. Being passionate about exotic flavors, I knew that the perfect choice would be a delicious parchita ice cream cake, and I decided to make him the protagonist of this sweet and refreshing gift.

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Ingredients we will need	🎂🍨

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For the ice cream base:

• 2 eggs
• 4 tablespoons butter
• 2 cups wheat flour
• 6 tablespoons sugar
• 6 tablespoons filtered water

For the filling:

• 4 passionfruit
• 1 can condensed milk
• 4 egg yolks

For the meringue:

• 4 egg whites
• 125 grams of sugar
• 1 lemon zest

Preparation: step by step: 🎂🍨

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• Preheat the oven to 180° Celsius, then in a bowl mix the wheat flour with the butter and try to obtain a sandy texture, when we see all these two ingredients integrated add the sugar, eggs and water, stir, knead and set aside in the refrigerator for 45 minutes.

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• Waiting for the previous dough to harden, prepare the mixture in the blender, add the passionfruit pulp, egg yolks, condensed milk and sugar, strain and set aside.

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• After the time has elapsed, spread the dough on the tray, adapt to the mold and bake in the oven for 10 minutes.

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• After 10 minutes, remove from the oven.
• Then add the mixture to the baked base.
• Bake again in the oven for 20 minutes at 180° Celsius until golden brown.

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• While the 20 minutes are passing, we are going to elaborate the meringue.

• Add the egg whites in a bowl, then the sugar, stir with a mixer until the sugar dissolves, add the lemon zest, beat until the egg whites are stiff until you obtain a meringue.

• Decorate as desired, sprinkle with parchita pulp.

• Take to the refrigerator, remove after 4 hours and enjoy.

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• • The passionfruit ice cream cake is an exquisite and refreshing option to delight your loved ones on special occasions such as my son Hive account@randolheel1's birthday. The protagonist of this delight is the parchita, also known as passion fruit, which brings a unique and tropical flavor.
• • Thanks for visiting, a thousand blessings!

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My social networks: Darlislizardo and Hive account@dlizara
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Cover image edited in:
Dividers taken from the @Hivelearners community