Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.
Want to know what I posted on the previous Sunday, Click on the given link.
@itwithsm/creative-sunday-spiced-split-bengal
let's Start.
Ingredients
- 1/2 KG beef mince.
- 2 tomatoes.
- 1 big onion.
- 1 TableSpoon Ginger Garlic.
- Salt ( As per taste )
- 1 Teaspoon Dry coriander Powder.
- Half TeaSpoon Cumin Powder.
- Half TeaSpoon Turmeric Powder.
- 1 TeaSpoon Red Chilli Powder.
- Half TeaSpoon Black Pepper Powder.
- Half TeaSpoon Warm Spices.
- 250 ML Oil.
- 4 Green Chillies.
- 8-10 almonds.
- 1 Inch Ginger
Cooking Procedure
First, we need to wash the Beef Mince and squeeze the extra water out of it.
Take the Pressure Cooker and keep it on light flame, Add oil in it and heat it for some time.
Add the Beef mince to the Pressure Cooker and fry it for 1 minute.
Bring the onion, tomatoes, garlic and ginger.
add them to the cooking pot and fry them for 8-10 minutes.
Now add the Dry Spices to the Pressure Cooker.
after adding the dry spices cook it for 5-6 minutes.
Cook it until you see the oil coming out of the beef mince.
Take two glasses of water in the Bowl.
add the water to the Pressure Cooker.
after adding water, your dish will look like this.
Now cover the Pressure cooker with its cover and wait for the pressure cooker whistle, after the whistle cook it for 5 minutes more.
Now bring the plate with almonds, Ginger and green chillies, you can cut them in Julian cutting.
Now add green Chillies and Cook for 3-4 minutes,
Crushed black pepper will be needed here.
add a half teaspoon of crushed Black pepper powder.
after adding black pepper powder, add half a teaspoon of warm Spices.
In the end, the final step is to add Ginger and Almonds.
Fry it for 1 minute.
Here you have delicious Almond-Kissed Beef Mince, you can eat it with bread or without bread, as you want. I am sure you will fall in love with this.
Take Care Everyone.
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