Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.
If you want to learn more about #creativeSunday, You can read This post
Want to know what I posted on the previous Sunday, Click on the given link.
@itwithsm/easy-and-quick-recipe-to
So, We are here again on another Sunday, It's a day where we can do some creative tasks and share them with our Hive family.
Ingredients
- 1 Kg Chicken
- 3 TableSpoon Yoghurt
- 3 Tablespoon Oil
- 3-4 Lemon
- Salt ( As per taste )
- 2 TableSpoon Ginger Garlic paste
- 2 TableSpoon Green Chilli paste
- 1 TableSpoon Crushed red chilli powder
- 1/2 TeaSpoon turmeric powder.
- 1 Teaspoon cumin powder.
- 1 TeaSpoon coriander powder.
- 1 TableSpoon tikka Masala powder.
- 1/2 TeaSpoon Black Pepper powder.
- 1/2 TeaSpoon White pepper powder.
- BBQ Sticks ( as per requirement )
Cooking Procedure
In this first step, we will take some yoghurt and put it in the bowl.
The quantity of the yoghurt will depend on the chicken we want to marinate with it.
Then we will take 3 lemons.
we will squeeze the lemons into the yoghurt one by one and will also add salt to it.
After that, we will make a Green Chilli paste in the small machine chopper.
we will put this paste into the yoghurt and we will mix it very well.
Now we will take dry spices, there are almost 8 dry spices in it and each of them is written in the ingredients section.
Now we will take the cooking pan and add oil to it.
we will add these dry spices to the cooking pan and cook them in the oil for some time.
we will add these dry species to the bowl containing yoghurt, we will mix it very well.
It will turn into this shape. It's a mixture.
Now we will take our chicken, we will wash it properly.
we will add our chicken to the bowl containing the mixture we created.
we will dip the chicken properly and completely and will keep it like that for almost 2 hours.
now we will take the BBQ sticks and add chicken pieces to it as shown in the picture below.
we will cook it on the grill, today we didn't have a BBQ grill, so we cooked them like this.
It was so yummy that, I am still feeling the taste in my mouth. I hope you guys will try this at home and will share your review in the comment section below.
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