Friends, Happy Friday everyone.
Today was quite rainy, although there were occasional glimpses of sunshine. But there was light rain throughout the day. Actually, I like rain too if it is light, because heavy rains cause a lot of problems in commuting. So today was a good day for me and the atmosphere was very enjoyable.
Today I will share with you a recipe of gourd, although such recipes are very popular in our house. In fact, one of the reasons to choose is potatoes and shrimps. Bengali means weakness for different taste recipes and presence of prawns or potatoes in it means double attraction towards it.
So today I added potatoes and prawns along with bitter gourd, which made the recipe very tasty. Sometimes multiple ingredients make a recipe more interesting and taste different. We all have a great weakness for prawns in particular and so we try to include prawns in the tasty recipes. So, I hope you will like my today's Bitter gourd recipe-
Recipe Ingredients-
- Bitter gourd
- Potatoes
- Shrimp
- Onions
- Raw chilies
- Turmeric powder
- Chilli powder
- Coriander powder
- salt
- Oil.
Recipe preparation phase-
First I put a pan on the stove and heat oil, then add chopped onions, raw chillies and fry them lightly.
Then I added the cleaned prawns, mixed them and then added turmeric powder, chilli powder, coriander powder and salt.
Then I added the cleaned prawns, mixed them and then added turmeric powder, chilli powder, coriander powder and salt.
Then add the sliced bitter gourds, mix well again and cook for some time and take it out for serving.
Prepare different flavor recipes of bitter gourd, but really, you can understand how the level of taste will be, so everyone in the house is quite a fan of the recipe.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.