Simple Nigerian Pancake Recipe.

Hello Guys👋
I hope we are all having a peaceful sunday 🥰

On this week hive learners, creative sunday, I will be sharing a simple Nigerian pancake recipe.
Pancakes are mostly eaten in the morning, it's ideal for breakfast or mid day snacks, pancake is usually paired with fruit juice , tea or any liquid of your choice.
I hope you enjoy reading through my post.

I will like to start with the list of ingredients that is required to achieve a fluffy nigerian pancake, lets get start with the ingredients I will be using:

Flour
Melted butter
Sugar
Peak milk
Eggs
Baking powder
Salt
Vegetable Oil
Water
Pepper

THE PROCESS

I will start with mixing my dry ingredients in a dry bowl, these ingredients includes : flour, sugar, baking powder, and salt.

Note : For my dry ingredients, I will be using 1cup of flour, 1/2 tablespoon of baking powder, a pinch of salt and four cubes of sugar .

Also, in a separate bowl , I will mix my wet ingredients , and these includes : properly whisked eggs, melted butter and milk in seperate bowl.

Note: For my wet ingredients, I will be using, one egg, two tablespoons of melted butter and no accurate measurements of milk.

Properly mix both wet and dry together, blend together and add 1/2cup of water to it, if it's too thick . It shouldn't be too thick and watery.

Then add your pepper, this is optional, I just want my pancakes to have a chilly taste and this what makes my pancake a delicious Nigerian pancake.
You can also add nutmeg and onions, but I won't be adding those to mine today.

After stirring, let it rest for some minutes, personally I leave mine for about 20mins, properly blend again and I start the easy frying process.
Pour into the middle of your pan, with your spoon , make sure it forms a round shape in the frying pan, leave for about 2 to 3mins on a low heat, don't flip until it changes color to light brown , then carefully flip over the the next side .
It's important you fry on low heat, to get a perfect pancake.