Jesen je uveliko stigla, dragi ljubitelji domaće zimnice ipak je bolji naš proizvod nego sa tržnice 🤭!
Da bi smo prezimili zimu stvaramo zalihe hrane, mislim da je to od davnina bila ljudska potreba pa i danas traje.
Mogu se razni proizvodi naći u trgovini ali sa obzirom na godišnje doba koje predstoji ili se ređe nalaze ili su veoma skupi.
Tako sam odlučila i ove godine da sama pripremim nešto od zimnice za zimske dane koji nam predstoje.
Autumn has arrived in a big way, dear lovers of homemade winter food, our product is still better than the one from the market 🤭!
In order to survive the winter, we create food stocks, I think that this has been a human need since ancient times, and it continues today.
Various products can be found in the store, but considering the upcoming season, they are either rare or very expensive.
That's how I decided this year to prepare some of the winter stuff myself for the winter days that are ahead of us.
Paprika u senfu je zaista jedan jednostavan način pripreme, koji vremenski ne traje dugo, paprike su iz moje bašte, a na pijaci su dostigle i malo visoku cenu 1 kg paprike iznosi 200 dinara, ili u euru 2 eura.
Po neki put zaista vredi posejati nešto svoje!
Pepper in mustard is really a simple way of preparation, which does not take long in terms of time, the peppers are from my garden, and on the market they have reached a slightly high price, 1 kg of pepper is 200 dinars, or 2 euros in euros.
Sometimes it's really worth planting something of your own!
Sastojci:
- litar vode
- litar siržeta
- 50 grama soli
- 100 grama šećera
- papriku po želji može i ljuta
- senf po potrebi
Ingredients:
- a liter of water
- a liter of sirge
- 50 grams of salt
- 100 grams of sugar
- pepper can be hot if desired
- mustard as needed
Priprema:
Papriku dobro operite, pa seckajte na željene komade, ja sam na sitnije kocke.
Vodu, sirće, so i šećer pomešajte i ostavite da provri, zatim dodajte papriku i blanžirajte je, da malo omekša.
Preparation:
Wash the pepper well, then chop it into the desired pieces, I cut it into smaller cubes.
Mix the water, vinegar, salt and sugar and let it boil, then add the pepper and blanch it, so that it softens a little.
Kada je paprika omekšala, treba je izvaditi iz vode u kojoj se kuvala, ocediti je.
When the pepper has softened, it should be removed from the water in which it was cooked, and drained.
Kada se paprika isceđena, staviti je u dubljoj posudi i dodavati senf uz mešanje kako bi paprika bila dobro natopljena senfom.
When the pepper is drained, put it in a deep container and add mustard while stirring so that the pepper is well soaked with mustard.
Kada je paprika natopljena senfom staviti ih u tegle i spremiti za zimu.
When the peppers are soaked in mustard, put them in jars and store them for the winter.
Može poslužiti uz meso ili kobasice, uglavno sos ide uz razna druga jela kao prilog, tako se na našim trpezama često nalazi ukus senfa i paprike idealan spoj.
It can be served with meat or sausages, mostly the sauce goes with various other dishes as a side dish, so the taste of mustard and paprika is often an ideal combination on our tables.
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
(The content of the text, as well as images, videos, and other media, are my own personal and private data.)
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