I mi u Banatu volimo boloneze☝️ Ali ko ne voli pastu? 😅
Nedeljom tradicionalno pečemo pile sa krompirom, ali danas sam odlučila da napravim špagete, zato, da ne gubimo vreme...evo procesa...
Dakle,treba vam pola pakovanja špageta, pelat od paradajza, koncentrat istog, 400 grama mlevenog mesa (juneće/svinjsko), 1 šargarepa,permezan,začini so, biber, origano, bosiljak, lovorov list, crni i beli luk...
We in Banat also love Bolognese☝️ But who doesn't love pasta? 😅
On Sundays, we traditionally bake chicken with potatoes, but today I decided to make spaghetti, so that we don't waste time... here is the process...
So, you need half a package of spaghetti, tomato paste, tomato paste, 400 grams of minced meat (beef/pork), 1 carrot, Parmesan cheese, spices, salt, pepper, oregano, basil, bay leaf, black and garlic.
Prvo sipate maslinovo ulje i zagrejte ga na laganoj vatri...
First, pour olive oil and heat it over low heat...
Zatim stavite sitno iseckan crni luk( možete i da izrendate) i jednu šargarepu. Dinstajte dok ne omekša...
Then put finely chopped onion (you can also grate it) and one carrot. Simmer until soft...
Zatim ubacite meso. Pržite dok ne promeni boju 2,3 minuta.
Then add the meat. Fry until it changes color for 2.3 minutes
Zatim pored mesa propržite 2 čena belog luka...
Then fry 2 cloves of garlic next to the meat...
Sada bi trebalo da ubacite 2 kašike koncentrovani paradajz, ali ja nisam imala, pa sam oljuštila i iseckala dva velika domaća paradajza...
Now you should add 2 tablespoons of tomato concentrate, but I didn't have any, so I peeled and chopped two large homegrown tomatoes...
Sve sam dinstala dok se paradajz ne istopi, pa sam ubacite 1/2 litre pelata.
I stewed everything until the tomatoes melted, then put in 1/2 liter of pelate.
...a zatim dodajte začine i 2 lista lovora. Više se ništa ne dodaje. Ovo se kuva minimum 45 minuta, do 2 sata.
Što duže, to je ukusnije. Ako vam bude previše kiselo, stavite malo šećera.
...and then add spices and 2 bay leaves. Nothing more is added. This is cooked for a minimum of 45 minutes, up to 2 hours.
The longer, the tastier. If it is too sour, add a little sugar.
Sada skuvajte špagete, "al dente" ☝️
Now cook the spaghetti, "al dente" ☝️
Kada je sve gotovo, prvo servirati špagete, preko njih sos, i na kraju posuti permezanom ili izrendajte kačkavalj...
When everything is ready, serve the spaghetti first, the sauce over them, and finally sprinkle with Parmesan cheese or grated cheese...
Finalni izgled je božanstven! A tek ukus....Mmm...
Ali ovde nešto fali? 🤔
Ah, pa naravno☝️ Čaša dobrog vina 🍷
Odoh po čašu...🏃
The final look is divine! And just the taste....Mmm...
But is there something missing here? 🤔
Ah, of course☝️ A glass of good wine 🍷
I go to get a glass...🏃
Pozdrav od Anke vragolanke.
Greetings from Anka vregolana!