Zbog jurnjave i velikih obaveza, često jedemo sličan doručak. Ali trudim se barem da je zdrav. Uglavnom spremim musli ili bareno jaje sa dvopekom i sokom od narandze. Danas sam odlučila da napravim nešto šareno i lepo za oko sa puno boja. Mislim da bi se oduševili. Evo kako sam ja napravila fritatu:
Due to the rush and big commitments, we often eat a similar breakfast. But I try to at least keep him healthy. I usually prepare muesli or boiled egg with double-baked bread and orange juice. Today I decided to make something colorful and beautiful to the eye with lots of colors. I think they would be delighted. Here's how I made the frittata:
Znači, od materijala vam treba: jaja, spanać, čeri paradajz, kačkavalj, so, biber i origano ili bosiljak. Ja sam dodala i maslinke. Količina zavisi od toga da li jedete sami ili za više osoba. Ovo je količina za dvoje, troje. Ja sam stavila 6 komada jaja.
Prvo naprskate teflon uljem pa ubacite jaja koja ne mutite. Pospete seckanim ( može i ceo list ) spanaćem.
So, you need: eggs, spinach, cherry tomatoes, cheese, salt, pepper and oregano or basil. I also added olives. The amount depends on whether you are eating alone or for several people. This is the amount for two, three. I put 6 pieces of eggs.
First, spray with Teflon oil, then add the eggs, which you do not beat. Sprinkle with chopped (or whole leaf) spinach.
Zaboravila sam da pomenem, dodala sam proizvoljno beli luk jer vladaju virusi a i nekako mi uvek ide uz spanać. 🧄🧄🧄Takodje sam neplanirano iseckala i ubacila maslinke. Obožavam ih! 🫒🫒🫒
I forgot to mention, I added garlic arbitrarily because viruses rule and somehow it always goes well with spinach. I also unplannedly chopped and added olives. I adore them!
Zatim sam isekla čeri na komade i kolutove pa ubacila preko spanaća. 🍅🍅🍅 Kontrast boja već obećava dobar ukus!
Pogledajte, kao ruže u travi.
Izvrsno, zar ne?
Then I cut the cherries into pieces and rings and put them on top of the spinach. 🍅🍅🍅 The color contrast already promises good taste!
Look, like roses in the grass.
Excellent, isn't it?
A onda baštu “nadjubrite” kačkavaljem! 😉 Kačkavalj će sve to lepo povezati.
Narendajte!
And then "fertilize" the garden with cheese! 😉 Cheese will tie it all together nicely.
Grate it!
Kada ste stavili i zadnji sastojak, stavite u vruću rernu i pecite 15 minuta na 200 stepeni
When you have added the last ingredient, put it in a hot oven and bake it for 15 minutes at 200 degrees
Fritata je gotova! Zar ne izgleda božanstveno? 😋😋😋
S obzirom da sam je pravila u okrugloj posudi ( tako je najlepše ), onda sam isekla u trougao kao picu. Moram priznati da mi je bilo čudno što se jaja ne umute ali verujte, sve je super baš tako. Videćete i zašto.
Kada ste je poslužili u tanjiru, možete dodati priloge po želji.
Ja sam dodala još svežeg čeri paradajza.
Prijatno narode! 👋
Frittata is ready! Doesn't it look divine? 😋😋😋
Since I made it in a round dish (that's the best way), I cut it into a triangle like a pizza. I must admit that I found it strange that the eggs were not beaten, but believe me, everything is great just like that. You will see why.
When you have served it on a plate, you can add side dishes as desired.
I added more fresh cherry tomatoes.
Have a nice day people! 👋
Pozdrav od Anke vragolanke.
Greetings from Anka vregolana!