Snackin' y'all

I've been fortunate to have travelled far and wide all over the planet, (I mean planet Earth here), and along the way have been to some amazing places and met some interesting, awesome people (and some cock-knockers as well admittedly). There's a lot to like about travelling from country to country however one of the best things is learning about different cultures, understanding, and getting involved with, the different ways people live their lives which is quite often very different to my own country. I'd say that aspect of travel in my top three things I like most about travelling.

One of the most enjoyable aspects of that is learning about the different ways, and things, people eat in countries across the world and I've had some tasty adventures in that regard for sure! (Some weren't so tasty though.)

It's impossible for me to single out one type of food, or a single food culture to name as my favourite, there's just too many to like, however Italian food comes to mind...and French, and I like the complexity of spices and flavours in Moroccan food as well. Then...there's the solid option of English food, love me some fish and chips, and...oh yeah, Mexican food as well. Did I mention Asian food? Thai, Malaysian, Indian, Vietnamese and then there's Lebanese, Greek and...ok, so I told you I can't narrow it down!

Today though, I was enjoying a snack from a place I've not yet travelled to.

Biltong is a South African thing, dried meat basically, similar to jerky I guess. It's a low sugar and high protein snack and it's fucken tasty! I don't eat it all day everyday but it makes an easy work snack, or any time snack really, and I've always got some around...until I eat it and then I have none...until I buy more.

So today I was chomping on biltong, and enjoying every bit, when a thought came to me...I wonder what y'all snack on. (That was the thought.)

With that in mind I thought I'd ask the question and, for those of you who are keen, get you to share it in the comments below, maybe with a picture if you have one of your own available. So...if you're keen do that, and if you're not keen don't do it.