Freewritehouse dailyprompt grind the corn
Grind the Corn it's used for multi-purpose, catering for the two requirements of nutrition and food. This involves splitting the hard outer portion of the corn cobb’s kernels into small pieces for easy absorption of nutrient elements. Masa is simply derived from grinding, which results into cornmeal that is employed as an ingredient worldwide. Cornmeal is therefore fundamental as far as cornbread, tortillas, and polenta are concerned, providing a coarse feel and definite taste. The primary ingredient in traditional Latin American dishes like tortillas and tamales is known as masa, which is simply coarse meal of treated corn. After grinding corn, it becomes a basis of nutritionally valuable, indigenous dish.