There is a lot of sweet dish in every area, which people make in a different way to eat, but in our area "suji halwa" is a very famous food dish, which people make with great passion and then eat it up.
I like to use semolina because it is put in all types of halwa, apart from this, there are many such edible things which make the best pudding by putting it in it and it can be used for a long time by keeping it safe in different ways.
A friend of mine has made this semolina pudding, whose picture you see below, he has made the best pudding by adding semolina, sugar and (dry milk) khoya, etc., which I enjoyed eating it a lot.
There is a very easy way to make Halwa, first of all you collect the stuff and then fry suji using a little oil on low flame.
When the color of Suji becomes brown, then take it down and after that add water equal to Suji and add the same amount of sugar to it, then cook it well when it becomes complete solution, then put that brown semolina in it, see your Halwa is ready to enjoy.
