We all like the taste of French fries at McDonald's, but this delicious potatoes hide dangerous secrets that may affect human health with several diseases. Through the test results it was confirmed that French fries in McDonald's and in all other stores contain dangerous chemicals.
Excessive eating of French fries causes obesity and type 2 diabetes in addition to heart disease and cancer because it contains a large amount of carbohydrates and high fats that increase the level of cholesterol in the blood.
Also potatoes offered by McDonald's have special ingredients that are more harmful:
The distinctive color of potatoes comes from the addition of dextrose, which is rich in calories, which cause tooth decay, and increase the risks of diabetes and obesity.
In addition to the presence of antioxidants and citric acid that affect the stomach with the appearance of diarrhea, vomiting and nausea, loss of appetite and increased sweating.
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