French fries with everything... or almost everything?
Writing about French fries, that delicious delicacy that accompanies us on every culinary adventure, presents us with an interesting challenge today: to enjoy them with everything. Many of the participants have taken up this challenge, but it has led me to reflect on some food combinations or pairings that make me wonder: do French fries go with everything or almost everything?
Without wanting to be the odd one out or a rebel without a cause, I started to think about some foods that I don't like, and coincidentally, some of them have to do with or involve French fries. One of them is French fries with fried eggs, which I've never thought was a good idea. Who in their right mind would mix these two foods? The betrayal since childhood is that fried eggs are eaten with a food that can be dipped in the yellow yolk.
A second food that I think doesn't go together is Bolognese sauce poured over French fries; that's an attack on spaghetti. An Italian would have a heart attack seeing tasty Bolognese sauce combined with French fries. Similarly, serving any spaghetti, lasagna, or plumitas with French fries is not a good pairing either.
In some cases, I have seen people eat fried fish accompanied by French fries. For me, it is not very unpleasant, so I try not to make that combination.
So, dear Hive user, while many proclaim their love for French fries with everything, I believe that this is not the case. There are some combinations that should be forgotten. Although the authors have written that there is no accounting for taste, everyone is free to eat whatever combinations they want; there are no limits to the creativity of a dish. But always use common sense and practicality when eating it.
Cheers, and let's raise a glass to the French fry, that great American food that now dominates the world.
Translated with DeepL.com (free version)
En Español
Patatas fritas con todo… ¿o casi todo?
Escribir sobre las patatas fritas, ese delicioso manjar que nos acompaña en cada aventura culinaria, que nos plantea hoy este interesante 
Sin querer plantearme ser la nota discordante o un rebelde sin causa, me puse a reflexionar sobre algunas comidas que a mí no me gustan y casualmente algunas tienen que ver o involucran a las papas fritas. Una de ella es papa frita con huevo frito, eso nunca me ha parecido una buena idea. Quien en su sano juicio va a mezclar estos dos alimentos. La traición desde niño es que el huevo frito se come con un alimento que pueda mojarse en la yema amarilla.
Una segunda comida que me parece que no combina es salsa boloñesa derramada sobre las papas fritas, eso es un ataque al espagueti. Un italiano sufriría un ataque al corazón viendo como una sabrosa salsa boloñesa se combina con patatas fritas. De igual manera acompañar cualquier espagueti, lasaña, Plumitas con papas fritas tampoco es un buen maridaje.
En algunos casos he visto gente comer pescado frito acompañado de patatas fritas. Para mí no es muy desagradable por lo que trato de no realizar esa combinación
Así querido usuario de hive, mientras muchos proclaman el amor a las patatas fritas con todo, yo creo que no es así. Hay algunas combinaciones que deberían quedar para el olvido. Aunque entre gustos y colores han escrito los autores, cada quien es libre de comer las combinaciones que deseen no hay límites en la creatividad de un plato. Pero siempre privar la sensatez y la practicidad al momento de comérselo.
Salud y brindemos por la patata frita, ese gran alimento americano que hoy domina al mundo
la imagen fue creada usando Nanobana de Gemini