Welcome to a flavorful journey through Georgia, where we explore the mouthwatering world of barbecue with Chip (J.D.). Join us as we uncover the secrets behind his legendary stick burning technique and the heartwarming story that led him to create some of the finest barbecue in town.
Table of contents
- Wrapping Up:
The Art of Stick Burning
Chip (J.D.) hails from the sand hills of eastern North Carolina, where he first discovered the lost art of stick burning. This unique style of barbecue cooking involves using only 100% oak and hickory firewood as the sole heat source. Chip lives by the stick burners creed, "if you want good food, cook with wood," a mantra that has guided him throughout his culinary journey.
From Sand Hills to Atlanta: The Beginning
In 1996, Chip made a life-changing move to Atlanta, leaving behind his roots in North Carolina. Initially working in construction for three years, he stumbled upon a small ad in the local paper that would alter his path forever. The ad simply read "small BBQ stand for sale," sparking a newfound passion within Chip.
J.D.'s BBQ Stand: A Handshake Deal That Changed Everything
Upon calling the number listed in the ad and setting up a meeting, Chip found himself making a handshake deal that marked the beginning of his barbecue legacy. Without hesitation, he quit his job and dove headfirst into running the stand on September 19th, 1999. Infusing his own recipes and techniques into the business, Chip knew it was time to give his newfound venture a name that held deep personal significance.
Honoring Family: Jeff & David's Barbecue Legacy
After years of hard work and dedication, Chip (J.D.) found himself at a crossroads when it came to naming his barbecue business. Drawing inspiration from the losses he experienced in his life, Chip decided to honor his late brother Jeff and father David by naming the establishment after them. Thus, J.D.'s BBQ Stand was born, a tribute that held deep sentimental value for Chip and resonated with customers who soon became part of the extended family.
Growing Strong: From Hole in the Wall to Downtown Acworth
The journey of J.D.'s BBQ Stand took an exciting turn when Chip and his family moved their operations to a small hole-in-the-wall restaurant on July 31st, 2003. This shift marked a significant milestone as they began catering to a growing number of patrons who quickly fell in love with their unique style of barbecue. Over time, their popularity soared, leading them to expand further by opening a second location in downtown Acworth.
Relocating for Passion: Bringing Whole Hawg Barbecue to More People
With an unwavering passion for sharing his love of barbecue with others, Chip made the bold decision to relocate J.D.'s BBQ Stand to a larger venue in the spring of 2020. The new location not only allowed him to reach more hungry diners but also provided an opportunity to showcase barbecue traditions close to his heart. Every Sunday now features a special whole hawg barbecue event—a testament to Chip's commitment to preserving authentic flavors while welcoming new faces into the fold.
Wrapping Up:
As we conclude our smokin' journey through Georgia with Chip (J.D.), we've uncovered the artistry behind stick burning, traced his humble beginnings from North Carolina sand hills all the way down south Atlanta, witnessed how honoring family shaped his legacy at J.D.'s BBQ Stand, marveled at its growth from a hole-in-the-wall spot into bustling downtown Acworth locale, and celebrated its recent relocation for even bigger adventures ahead.
So why not grab your napkins and head over for some finger-lickin' good barbecue? Whether you're craving classic oak-and-hickory-smoked delights or eager for some whole hawg goodness on Sundays—Chip (J.D.) welcomes you with open arms and plates full of flavor! Come hungry; leave happy!