Hello everyone!
Today a recipe: (4 portions)
Porcini mushroom egg skillet
(I recommend it for breakfast)
You need:
-approx. 750 g (1.6 pounds) Porcini mushrooms
-2 onions
-200g ham cubes or bacon (ca. 0,5 pounds)
-8 eggs
-Fresh parsley
-2 rolls from the day before (bread works too..toast also).
-butter...who wants herb butter
-Salt and pepper
That are the Porcini mushrooms...be careful to get the right ones...
Preparation:
cut rolls, toast or bread into small cubes
-> Fry in hot butter...until it has a golden brown color....cut onions and mushrooms into the desired shape...best strips...and in any case clean properly before...
mushrooms, onions and ham cubes or bacon in a separate pan over high heat briefly fry (about 3 min)
Beat 8 eggs and add fresh parsley (as much as you want...as you like it)...Stir in a bowl until yolk and egg white are completely mixed...season with salt and pepper.
Add everything together and cook over medium heat until browned to your liking.
good appetite and enjoy ;)
I recommend to eat it with a nice herb butter bread...
That's how it should like...the eggs are still missing...
Thanks for reading and I hope you like it