Hello dear food lovers, how are you all? I hope you are all doing well. I am also doing great and always trying to create and share new recipes with you. Today, I am sharing a delightful and sweet recipe for mango and coconut jelly. This is a fantastic dessert that both kids and adults will love. It's not only delicious but also easy to make. So, let's start with the steps to make this amazing mango coconut jelly recipe.

Ingredients✅

Ripe mangoes - 2 (medium size)
Cornflour - 2 tablespoons
Sugar - 1/2 cup

Method of Preparation✅

1Making Mango Puree
First, wash the ripe mangoes thoroughly, peel them, and remove the seeds. Take out the pulp and blend it in a blender to make a smooth puree.

2 Cooking the Mango Puree:
In a pan, add the mango puree and 1/2 cup sugar. Heat this mixture on low flame and let the sugar dissolve completely in the puree. Once the mixture is warm,

3 Adding Cornflour:
Add the cornflour to the mixture and keep cooking for about 5 minutes, stirring continuously.

Setting the Jelly:
Turn off the heat and pour the mixture into small bowls. Let it sit for an hour. After an hour, you will see that your jelly has set.
Garnishing and Serving:
Garnish the jelly with grated coconut. Enjoy it yourself and serve it to the kids as well.