The start began last Monday, when a Chinese friend named zhen zhen was invited to dinner.
Dumplings that showcased Chinese cuisine are dumped! (Similar to dumplings)
All hostel guests have a true view of dumplings in the kitchen. And then I said I want to eat sushi with empty words
A Japanese friend will be happy tomorrow night. I know this is a friend who has a career as a Warhol chef in Australia.
Chinese cuisine Japanese cuisine is also available. Can I have Korean cuisine? At the time, I was the only Korean, and at the end of the day I would cook Korean
It started like that. Three days of Korean, Japanese, and Japanese cooking!
**ROUND 1: CHINA **
I feel like a foreigner working in a dumpling factory
I wanted to eat kimchi dumplings but I thought it was where to eat dumplings in Mexico.
And boil it with soup with chancai
Thanks to this, I remembered when I was homestay at a Chinese friend's house in high school. I dumped it back then. I ate a lot again.
After eating for 4 days as if I was Chinese-born, my mother is still forgetting the february sprinkling of my body smelling Chinese when I came home.
When my mother goes abroad, she tells me not to eat anything other than to eat well.
ROUND 2: JAPAN
I wanted a typical sushi but I made sushi rolls.
Probably no roll, so no rolls. So, the seafood is all black shrimp.
Still, I worked as a chef and added cream cheese and tempura.
They also make teriyaki sauce and make tempura rice bowls. Taste.
Nihongjin cut and don't work hard.
However, as a Korean, I have never rolled gimbap, so it has a rough shape, but my Hong Kong friend has a flaky flank.
It's sticky, you can beat it;
ROUND 3: KOREA
The Chinese and Japanese foods I ate in the last two days were so delicious that I felt too much
Ah, what do you have to do to make it bubble up in your mouth ... but I'm not good at cooking.
Then I finally decided to give my proprietary chicken ribs from Malta. I don't know how to do it
In addition to bulgogi with spicy food!
From 3 o'clock, I went to Wal-Mart and cooked Spanish until 7 o'clock.
(I still smell garlic and ginger on my nails.)
A Taiwanese chef friend from Malta learned how to trim a chicken leg.
Now this is gum. Give me everything, I'll copy them all.
My assistant, zhen zhen!
Too nice. I can't help but walk. Thanks just now.
Visual is Korean food. And chicken ribs are very successful
Everyone, "Umai ~" "Oish ~!" "Haotsu ~ !!" ㅋㅋ Fortunately, I ate deliciously and the reaction was okay.
This is Korean food. There are many more in Korea besides this. I want to boil a sliced pork kimchi stew but I don't have kimchi
For three days, pigs ate too much like our pigs.
The bottom line is that no country is more delicious and not the best food of all.
The food is best in the Orient.