Adobo is a popular traditional Filipino dish, marinated in vinegar, soy sauce, garlic,bay leaf, and peppercorn to preserve and enhance its flavor.
Adobo is derived from the Spanish word “Adobar” meaning marinade.
Today I wanna share how I prepare and cook my own version of cooking.
INGREDIENTS:
1 kilo of chicken cut
7 cloves garlic crushed
3 tablespoon vinegar
1/4 cup soy sauce
1/2 cup water
1 pc. bay leaf
1 teaspoon peppercorn
1 chilli pepper
2 tablespoon oil
PROCEDURE:
*Put the cut chicken in the pan, add garlic
bay leaf,peppercorn
vinegar, soy sauce and chilli pepper, marinade for an hour.
- Cover and cook it in medium heat, let it simmer until the meat become tender, add water if the liquid start to dry when the meat is not yet tender.
*Remove the cover, continue to cook until the liquid totally evaporates. Add the vegetable oil and fry a little bit making golden brown in color. Then it is ready to serve.
