Tofu is very delicious when combined with other food ingredients. Tofu that is soft and tends to have no taste is good news for producing delicious food compositions.
So today I will share the recipe for Deep-Fried Tofu Stuffed With Vegetables. I promise this is an easy step, and does not use eggs.
Ingredients
- 6 block tofu
Stuffing material
- 100 grams of carrots
- 100 grams of cabbages
- 3 cloves of red onion
- 1 clove of garlic
- 2 bay leaves
- A pinch of salt
Flour coating ingredients
- 20 grams of all-purpose flour
- 2 tablespoons of rice flour
- 100 ml of cold water
How to make
- Step 1
Prepare tofu.
Cut the square shaped tofu into triangles by cutting at the center line.
- Step2
Make a hole in the tofu.
The remaining filling from the tofu hole can be used to make tofu omelette. You can see the recipe HERE So no part of tofu is wasted.
- Step 3
Cut vegetables and saute with seasonings.
- Step 4
Prepare the flour to be used to coat the tofu. Mix 20 grams of all-purpose flour with 2 tablespoons of rice flour and 100 ml of cold water.
- Step 5
Start filling the hole in the tofu with stir-fried vegetables.
- Step 6
Dip the tofu contents in the flour mixture.
- Step 7
Fried tofu to brown.
- Step 8
Serve with sauce.
What do you think of my recipe this time? You can also request recipes that you want to know about. Please provide your feedback in the comments column.
You can watch this recipe on my youtube video by clicking the thumbail below.
All Texts, Video and Pictures are My Own Properties. Original Recipe.
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