Soup in bread is very popular. This dish comes from the Czech Republic. And there they make this soup thick in the form of mashed potatoes with sour cream and chopped herbs.
In order to taste a delicious soup in a spectacular presentation, it’s not necessary to go to a restaurant. You can cook this dish in your home kitchen. Any thick, mashed soup is suitable for serving in bread. The main thing is to choose the right bread.
3 basic rules
Use only round fresh bread
Better to choose rye bread
Before filling the bread, it must be dried in the oven for 10 minutes, otherwise it will quickly soften.
There are many recipes for making soup in bread. It can be potato soup, mushroom or tomato. For every taste!