We are Indians. And we are Bengalis among the many diverse nations in India. We are the Bengalis who showed the whole of India a new direction, a dream of independence with their knowledge reform and skills. will think tomorrow. "Although that glory and tradition are now all past. Bengalis are now drowning in idleness and luxury in the race of this modern age.
But today is not another topic. Today I will talk a little about the food and eating habits of Bengalis. There is a saying that Bengali is "Bengali in fish rice". That means the list of food of Bengali people is meaningless without fish and rice There are fish which are always present in the food list of Bengalis like Kai Rui Katla Tengra fishes and many more.
A type of dish made with fish head and pulses that Bengalis like forever.
I and my family can't think of any meal without people and fish and rice. Yesterday there was no such good arrangement at lunch. There was only a dish between rice and tengra. But this combination of fish and rice also gave us this little arrangement. And this is why we are Bengalis in fish and rice.
This rice is made from a bowl of special rice. The name of the rice is Basmati. It is an expensive fragrant and of course delicious. It further improves the quality of food. It was accompanied by a dish of tengra fish. National fish. It is very useful and very tasty to eat.
The recipe for this dish is-
- First, you have to cut the fish well. Then you have to wash it with water and leave it for 15 minutes. So that water comes out from the body of the fish.
- Then marinate. 5 piece medium size fish 1.5 teaspoon turmeric 1 teaspoon salt 1 teaspoon cumin powder 1 teaspoon hot spice powder and 2 teaspoon soybean oil. Marinate in this way and leave for 5 minutes.
- Then heat the oil in a frypan and fry the fish well until brown.
- Then take water in a medium size pan like 5 teacups. When the water is hot, add chopped potato pieces and eggplant pieces in it. Have to pay.
- Then put the fried fish in the pan. Cover in this way and leave it for 15 minutes.
And then a delicious tengra fish dish will be made. And once you try this Bengali food, I can say that the initiative will not be in vain.